Education
Education
Enrichment Program Tuition Classroom
An enrichment program tuition refers to the fee charged for specialized educational courses or activities designed to enhance and supplement the standard curriculum. These programs often provide students with opportunities to explore subjects in greater depth, develop new skills, and engage in creative, intellectual, or physical pursuits beyond the typical classroom experience. Enrichment programs can include a wide range of offerings, such as advanced academic classes, arts and music instruction, STEM workshops, sports training, and leadership development courses. The tuition for these programs varies depending on factors such as the duration, content, resources provided, and the expertise of the instructors. Investing in enrichment program tuition can provide significant benefits, fostering personal growth, academic excellence, and a well-rounded education for participants.
Enrichment Program Tuition
Chapter 1 | Getting to know science |
Chapter 2 | The science laboratory |
Chapter 3 | Measurements |
Chapter 4 | Observing living things |
Chapter 5 | Cells and living organisms |
Chapter 6 | The structures of multicellular organisms |
Chapter 7 | Understanding matter |
Chapter 8 | Properties of matter |
Chapter 9 | Introducing Earth |
Chapter 10 | Rocks and soils |
Chapter 1 | Sounds and ears |
Chapter 2 | Light and the eyes |
Chapter 3 | Reception and management of information by human being |
Chapter 4 | Motions in the natural world |
Chapter 5 | Force and pressure |
Chapter 6 | Equilibrium and stability |
Chapter 7 | Reproduction in living organisms |
Chapter 8 | Human reproduction and development |
Chapter 9 | The Sun and the solar system |
Chapter 10 | The Earth and the moon |
Chapter 11 | Rotation and revolution of the Earth |
Chapter 1 | Water in our daily lives |
Chapter 2 | The density and pressure of water |
Chapter 3 | Dissolution in water |
Chapter 4 | Atmospheric pressure |
Chapter 5 | The pollution and protection of the atmosphere |
Chapter 6 | Life of a plant |
Chapter 7 | Hormone regulations in the human body |
Chapter 8 | Neural regulation in the human body |
Chapter 9 | Static electricity |
Chapter 10 | The circuit |
Chapter 11 | Electric current, resistance and voltage |
Chapter 1 | Models of particles |
Chapter 2 | Elements and their symbols |
Chapter 3 | Composition of matter and chemical formula |
Chapter 4 | Air |
Chapter 5 | Oxygen and carbon dioxide |
Chapter 6 | Chemical reactions and law of conservation of mass |
Chapter 7 | Oxygen cycle and carbon dioxide cycle in the biological world |
Chapter 8 | Plant sand soils |
Chapter 9 | Why can the needle of a compass point to north-south direction |
Chapter 10 | Electromagnetism |
Chapter 11 | Home electrical appliances |
Chapter 1 | Acids and hydrogen |
Chapter 2 | Bases and salts |
Chapter 3 | Metals and non-metals |
Chapter 4 | Development and utilization of the Earth’s mineral sources |
Chapter 5 | Mechanical energy |
Chapter 6 | Heat |
Chapter 7 | Conversion and conservation of energy |
Chapter 8 | Food and nutrition |
Chapter 9 | Digestion and absorption |
Chapter 10 | Transport and excretion of matter |
Chapter 1 | Diversity of species |
Chapter 2 | Unity of life |
Chapter 3 | Evolution of living things |
Chapter 4 | Stars and galaxies |
Chapter 5 | Exploring the universe |
Chapter 6 | Application of simple machine |
Chapter 7 | Application of electricity |
Chapter 8 | Wave and information |
Chapter 9 | The continual usage of the Earth’s resources |
Chapter 10 | The usage of energy sources |
Chapter 11 | The sustainable development of environment |
What We Do?
Microbe training/workshop
Lab setup / GLP / ISO 17025 accreditation
Food safety systems HACCP, ISO22K, FSSC22K, BRC
GMP / product development & shelf- life studies
In-house / public trainings
Consultations, problem-solving & IQ/OQ/PQ
Integrated cloud- based data analysis system for lab & food testing results
Hygiene / environmental monitoring
Who We Are
Vision
To help make safer products, from farm to fork, river to glass, ocean to plate while building the ideal human potential.
Mission
Provide training, consultancy and practical solutions to our Clients.
Values
Integrity, fair-mindedness, transparent, determination, innovation, respect
Our Scope
What We Have Done So Far
Lab design and R&D workflow enhancement
Dairy product (2021, Selangor)
ISO 17025 accreditation
Functional food products (2021, Selangor)
Dairy product (2021, Selangor)
M’sia’s largest frozen food exporter (2020-21, Selangor)
Lab design and ISO 17025 accreditation
Commercial lab (2021, Selangor)
ISO 17025 internal audit
MNC OEM manufacturer (2021, Selangor)
Microbe Training / Microbe Testing Workshop
ISO 17025, HACCP, ISO 22000, etc.
In-house and public trainings(2018-2021, Kedah,
Penang, Perak, Selangor, Johor)
Development of LIMS
Commercial lab (2021,
Selangor)
Industrial research
ATP-based hygiene
monitoring system
(2020-21, M’sia-Japan)
Product development
Seasonal cookies (2020,Johor)
Protein chicken bar
(2019, Penang)
Supplier audit
MNC snack company
(2020-21, Selangor)
Public talk / fund-raiser
Food Safety Culture (2020,
Selangor-Vancouver)
Product development
HALAL alcohol-based sanitizer
with anti-biofilm (2020, Penang)
Bio-degradable/non-
biodegradable polymer products
(2019, Penang)
Why Choose Us?
Hands-on experienced consultant / trainer
Guidance from commencement to finish
Documentation / Technical reference & working template
Support group on social platforms
Total system / team development
