Education
What We Do?
Microbe training/workshop
Lab setup / GLP / ISO 17025 accreditation
Food safety systems HACCP, ISO22K, FSSC22K, BRC
GMP / product development & shelf- life studies
In-house / public trainings
Consultations, problem-solving & IQ/OQ/PQ
Integrated cloud- based data analysis system for lab & food testing results
Hygiene / environmental monitoring
Who We Are
Vision
To help make safer products, from farm to fork, river to glass, ocean to plate while building the ideal human potential.
Mission
Provide training, consultancy and practical solutions to our Clients.
Values
Integrity, fair-mindedness, transparent, determination, innovation, respect
Our Scope
Turnkey Project Management
Training & Consultancy
Technical Services
Consumables
Machines
Equipment
B2B / B2G Alliances
What We Have Done So Far
Lab design and R&D workflow enhancement
Dairy product (2021, Selangor)
ISO 17025 accreditation
Functional food products (2021, Selangor)
Dairy product (2021, Selangor)
M’sia’s largest frozen food exporter (2020-21, Selangor)
Lab design and ISO 17025 accreditation
Commercial lab (2021, Selangor)
ISO 17025 internal audit
MNC OEM manufacturer (2021, Selangor)
Microbe Training / Microbe Testing Workshop
ISO 17025, HACCP, ISO 22000, etc.
In-house and public trainings(2018-2021, Kedah,
Penang, Perak, Selangor, Johor)
Development of LIMS
Commercial lab (2021,
Selangor)
Industrial research
ATP-based hygiene
monitoring system
(2020-21, M’sia-Japan)
Product development
Seasonal cookies (2020,Johor)
Protein chicken bar
(2019, Penang)
Supplier audit
MNC snack company
(2020-21, Selangor)
Public talk / fund-raiser
Food Safety Culture (2020,
Selangor-Vancouver)
Product development
HALAL alcohol-based sanitizer
with anti-biofilm (2020, Penang)
Bio-degradable/non-
biodegradable polymer products
(2019, Penang)
Why Choose Us?
Hands-on experienced consultant / trainer
Guidance from commencement to finish
Documentation / Technical reference & working template
Support group on social platforms
Total system / team development
