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Megazyme® α-Amylase Assay Kit (Ceralpha Method)

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The Ceralpha Method: α-Amylase test kit is suitable for the specific measurement and analysis of α-amylase in cereal grains and fermentation broths (fungal and bacterial).
     
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Specifications
Brand Megazyme®
Analyte α-Amylase
Platform Spectrophotometer, Auto-analyser
Result Type UV Absorbance
Approvals AACC Method 22-02.01; AOAC OMA 2002.01; ICC Standard No. 303
Limit of Detection 0.05 U/mL
Storage Conditions Storage Temperature: Short term stability: 2-8°C, Long term stability: See individual component labels Stability: > 2 years under recommended storage conditions
Wavelength 400 nm
Application Examples Cereal flours, fermentation broths and other materials.
Signal Response Increase
Total Assay Time Approx. 30 min
Reproducibility ~ 3%
Package Dimensions 10.00 in x 5.00 in x 2.00 in
Package Weight 0.72 lb
   

 

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Sample Collection
Byonoy Absorbance 96