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Megazyme® Amylose (potato)
High purity Amylose (potato) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.
| Specifications | ||
|---|---|---|
| Brand | Megazyme® | |
| Analyte | α-Amylase, Amyloglucosidase | |
| Storage Conditions | Storage Temperature: Ambient Stability: > 2 years under recommended storage conditions | |
| Physical Form | Powder | |
| CAS Number | 9005-82-7 | |
| Source | Potato | |
| Molecular Weight | Not Available | |
| Main Chain Glycosidic Linkage | α-1,4 | |
| Monosaccharides (%) | Glucose: Arabinose: Other = 95.46: 2.40: 2.14 | |
| Purity | > 90% | |
| Substrate for Enzyme | α-Amylase, Amyloglucosidase | |
| Package Dimensions | 0.80 in x 0.80 in x 1.90 in | |
| Package Weight | 0.20 lb | |
