Our Products
Veratox® VIP for Walnut
- Features an optimized antibody combination and extraction procedure for high specificity to all types of walnut protein, particularly further-processed walnut.
- Highly sensitive, quantifying walnut protein down to 0.15 ppm, aligned with most up-to-date industry guidelines.
- Rapid and easy to use, with a 30-minute time to result; a simple testing procedure consistent across sample types; and ready-to-use, non-hazardous reagents.
Veratox® VIP (Veratox Improvement Platform) for Walnut Allergen offers enhanced quantitative analysis of very low levels of raw and further-processed walnut residues in a wide variety of food products, ingredients, and clean-in-place rinses. This product can also be used to screen environmental swabs.
| Specifications | ||
|---|---|---|
| Brand | Veratox® VIP | |
| Analyte | Walnut | |
| Platform | ELISA | |
| Result Type | Quantitative | |
| Limit of Detection | .03 ppm walnut protein | |
| Range of Quantitation | 0.15 ppm walnut – 3.75 ppm walnut | |
| Testing Time | 30.00 Minutes | |
| Storage Conditions | Store refrigerated | |
| Quantity per Package | 48 tests | |
| Package Weight | 1.00 lb | |
- Veratox® VIP for Walnut – English – US V
- eratox® VIP for Walnut – English – Australia
- Veratox® VIP for Walnut – English – Canada
- Veratox® VIP for Walnut – English – Ireland
- Veratox® VIP for Walnut – French – Canada
- Veratox® VIP for Walnut – French – France/Monaco
- Veratox® VIP for Walnut – German – Germany/Liechtenstein
- Veratox® VIP for Walnut – Italian – Italy
- Veratox® VIP for Walnut – Spanish – US
- Veratox® VIP for Walnut – Swedish – Sweden
